Ingredients:
1 - Seitan cutlet, sliced (see previous recipe)
2 c - mixed bell peppers, chopped (red, green, yellow & red)
1 - lg onion chopped
12 - grape tomatoes
1 - chopped baked potato
1 c - frozen spinach
Directions:
Spray pan with cooking spray, sautee onions & peppers till softened
Add spinach, sliced seitan and crushed red pepper to taste
Add chopped potato and tomatoes and cook till tomatoes pop
Calories- 623 | Carbs- 73 | Fat- 7 | Protein- 51 | Fiber- 14 | Potassium- 1982 |
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