Wednesday, March 28, 2012

Italian Seitan 'Sausage', Peppers, and Potatoes

This recipe has some ROCKING protein and potassium numbers, and is really tasty and filling! Enjoy




Ingredients:
1 - Seitan cutlet, sliced (see previous recipe)
2 c - mixed bell peppers, chopped (red, green, yellow & red)
1 - lg onion chopped
12 - grape tomatoes
1 - chopped baked potato
1 c - frozen spinach

Directions:
Spray pan with cooking spray, sautee onions & peppers till softened

Add spinach, sliced seitan and crushed red pepper to taste

Add chopped potato and tomatoes and cook till tomatoes pop


Calories- 623   Carbs- 73   Fat- 7   Protein- 51 Fiber- 14    Potassium- 1982

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