Ingredients:
- 2 cup peanut butter
- 2 eggs, beaten
- 2 cups splenda
- 2 heaping tbsp. ground flaxseed
Directions:
- Preheat oven to 350 degrees
- Mix peanut butter, egg and splenda together
- Stir in ground flaxseed
- Shape dough into 2 inch balls - about a heaping teaspoon, then roll
- Flatten cookie by using a fork in a crisscross pattern
- Bake for 8-10 minutes
Nutrition Info:
| Servings Per Recipe: 24 |
| Amount Per Serving – 1 cookie |
| Calories: 75 Carb: 5 g |
| Total Fat: 7 g |
| Cholesterol: 13.2 mg |
| Sodium: 91.1 mg |
| Total Carbs: 5 g |
| Dietary Fiber: 1 g |
| Protein: 4 g Potassium: 11 g |
| Carb Light Living™ Carbs: 5 g |
| Weight Watchers Points: 3 |
